Client
Planeta Gastro
Services
Design of the book Los cocineros del vino (The wine cooks) for Planeta Gastro. A book to discover who is behind the best and most appreciated Spanish wines, in which the visual aspect and a classic-modern idea that characterizes the world of wine had to dominate.
Who creates the Spanish wines that have risen to the top of the wine guides, what ranges do they make, how do they ensure that the grapes make their way from the vineyard to the glass, reflecting the particularities of their vineyards?
Vineyards among mountain ranges, estuaries, pazos, farmhouses, salt marshes and pine forests. Cellars, castle caves, wine cellars that are “cathedrals” and “wine cemeteries”. A universe written with tempranillo, garnacha, palomino, godello, xarel-lo and so many other varieties that, in expert hands, with the right soils and climates, give rise to authentic masterpieces.
In these pages you will discover winemakers from wineries that harmonize tradition and innovation and take the goal of combining art and wine even further. Here, the spotlight shines on these experts, those who, with each label, create works of liquid art. They are the oenologists, the “cooks of wine”.
*Cover design: Planeta
